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For details on
Figaro's Restaurant, click here.
Anonymous ordered
Chicken Piccata Pasta with basil and additional calamari and
rated the food fair because, "The pasta was gummy and the added
calamari was miniscule" and writes on December 16, 2004, "When
the original folks who took over Gastromomia it was excellent. I
have no idea how many subsequent owners have been in charge
since then but the quality has declined over the years. The
pasta was gummy and the sauce had no discernable tomato--just
paste--$11 for a plate of spaghetti and an additional $5 for a
handful of calamari rings with no taste-and two slices of bread.
If this place is open in another year it will be with new
owners. The potential is there."
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